Crunchy chickpeas goes with everything!
Pour the chickpea broth out. Put the peas into a bowl and stir in the spices Use whatever you like for example, paprika, chili etc.). Arrange peas on a baking tray, so that the peas are on "one floor". Bake in the oven for about 30 minutes at 200 degrees. Prepare the salad at the meantime. Add salad mix, halves of cherry tomatoes and diced avocado pulp to the serving dish. Mix the sauce ingredients and pour over the salad. Let the chick-peas to cool and then pour them into the salad mix. Enjoy!