Vegetable protein with a Asian twist!
Peel and slice the onions and carrots. Cook the rice in a saucepan. Use sugar pea pods as whole or chop smaller. Heat the oil in a pan or saucepan. Add the vegetables into the pan and fry for a minute. Finely chop the garlic clove. Add pulled oats and chopped clove of garlic into the pan and stir. Add the cooked rice and season with fish and soy sauce. Complete the dish with shredded coriander and lime juice.