Vorschmack according to Finnish taste

Finnish taste Vorshmack is made from lamb.

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Ingredients

  • 500 grams cooked lamp
  • 65 grams anchovies
  • 1 pieces onions
  • 2 pieces cloves of garlic
  • 13 grams butter
  • 3 tablespoons tomato paste
  • 3 deciliters beef stock

Preparation instructions

Cut the meat. Peel and chop the onion and fry lightly in fat in a pan. Grind the meat and anchovies in a food processor. Transfer the mixture to a saucepan and add the tomato paste and beef stock to the extent that there will be porridge -like mixture. Cook the mixture over low heat for about 30 minutes. Check the taste. Serve with potatoes, sour cream and pickles.

Price
Middle price €€
Preparation time
More than 60 min.
Main ingredient
Meat

Nutritional values (for one person)

Calories 285 kcal
Protein 29 g
Carbs 3 g
Fat 18 g