Spinach and bean macaroni casserole

Your dream vegan macaroni casserole

Create your diet


  • 200 grams frozen spinach
  • 2 pieces onions
  • 250 grams kidney beans
  • 2 teaspoons paprika powder
  • 2,5 deciliters oat cream
  • 2 deciliters water
  • 2 teaspoons salt
  • 3 tablespoons lemonade
  • 4 deciliters wholegrain macaroni

Preparation instructions

Melt frozen spinach and put oven to warm up to 180 degrees. Boil macaroni for 2-3 minutes, Peel and chop the onions, glaze the onions in a pan in a little olive oil for a few minutes. Mix all the ingredients together and pour into an ovenproof dish. Press macaroni that it is covered with liquid. Put the casserole in the oven and bake for about 25-30 minutes. If you want you can put on top of the dish with grated cheese and replace oat milk with the ordinary milk .

Cheap €
Preparation time
More than 20 min.
Main ingredient

Nutritional values (for one person)

Calories 335 kcal
Protein 16 g
Carbs 55 g
Fat 5 g