Roasted chickpea salad

Crunchy chickpeas goes with everything!

Create your diet


  • 200 grams chickpeas
  • 250 grams mixed salad
  • 200 grams cherry tomatos
  • 2 pieces avocados


  • 2 tablespoons olive oil
  • 1,5 tablespoons white wine vinegar
  • 0,25 teaspoons salt
  • 0,25 teaspoons pepper
  • 2 teaspoons honey

Preparation instructions

Pour the chickpea broth out. Put the peas into a bowl and stir in the spices Use whatever you like for example, paprika, chili etc.). Arrange peas on a baking tray, so that the peas are on "one floor". Bake in the oven for about 30 minutes at 200 degrees. Prepare the salad at the meantime. Add salad mix, halves of cherry tomatoes and diced avocado pulp to the serving dish. Mix the sauce ingredients and pour over the salad. Let the chick-peas to cool and then pour them into the salad mix. Enjoy!

Cheap €
Preparation time
More than 20 min.
Main ingredient

Nutritional values (for one person)

Calories 257 kcal
Protein 7 g
Carbs 15 g
Fat 18 g