Pho Soup

Trendy Vietnamese soup

Create your diet


  • 2 litres vegetable stock
  • 1 pieces onions
  • 200 grams mushrooms
  • 2 pieces cloves of garlic
  • 1 tablespoons olive oil
  • 1 tablespoons fish sauce
  • 1,5 tablespoons brown sugar
  • 2 pieces cloves
  • 1 pieces star anise
  • 1 pieces cinnamon sticks
  • 1 teaspoons salt
  • 2 tablespoons soy sauce
  • 200 grams green beans

Serve also

  • 240 grams noodles
  • 100 grams salted nuts
  • 2 pieces limes

Preparation instructions

Peel and slice the carrots. Chop or slice the mushrooms (you can use any mushrooms, such as the horn chanterelles, chanterelle, shiitake mushrooms, or standard). Chop the onions. Bake in a saucepan with mushrooms and onions with olive oil for a few minutes. Add the carrots, vegetable broth and spices. Let marinade and cook over low heat for 10 minutes. Add the green beans. Arrange on plates dose of uncooked noodles (approx. 1/2 bag of noodles) and add soup on top, so that the noodles almost is covered. Let the soup cool for 2-3 minutes, add on top of peanuts, lime juice and coriander.

Middle price €€
Preparation time
Less than 20 minutes
Main ingredient

Nutritional values (for one person)

Calories 480 kcal
Protein 17 g
Carbs 59 g
Fat 17 g