Falafel

Ingredients

Dough

• 1 tablespoons canola oil
• 1,5 pieces onions
• 0,75 deciliters graham flour
• 2 pieces cloves of garlic
• 1 teaspoons salt
• 0,25 teaspoons cayenne pepper
• 0,25 teaspoons pepper
• 30 grams parsley
• 1 tablespoons tahini
• 1 tablespoons lemon juice

• 175 grams chickpeas

Filling

• 1 teaspoons cumin

Couting

• 50 grams graham flour

For frying

• 6 tablespoons canola oil

Preparation instructions

Heat the oil in a pan and fry the chopped onion. Measure the chickpeas, graham flour, peeled garlic cloves and dry spices in a food processor. Mix the mixture until it´s smooth. Pour the mixture into a bowl and add the chopped onion, herbs, tahini and lemon juice. Swirl the mass by floured hands and roll the buns quickly in graham flour. Heat the oil in a pan and fry the buns until the falafels have beautiful golden brown color.

Price

Middle price €€

Preparation time

More than 20 min.

Main ingredient

Vegan