Chickpea soup

Ingredients

• 180 grams potatoes
• 3 pieces carrots
• 1 pieces leeks
• 2 pieces cloves of garlic
• 3 tablespoons rapeseed oil
• 2 tablespoons tomato sauce
• 3 teaspoons curry powder
• 1 pieces chili peppers
• 8 deciliters water
• 4 deciliters light coconut milk
• 460 grams chickpeas
• 2 teaspoons salt

Preparation instructions

Peel and chop the potatoes and carrots into cubes. Chop the onion and garlic. Heat the oil in a saucepan and add the vegetables, tomato paste and spices. Sauté vegetables in a saucepan for about five minutes. Add water, coconut milk and chickpeas. Simmer the soup for about 20 minutes.

Price

Cheap €

Preparation time

More than 20 min.

Main ingredient

Vegan