Chicken sauce

Ingredients

• 400 grams chicken fillet
• 1 tablespoons olive oil
• 1 pieces onions
• 4 deciliters water
• 1 pieces vegetable stock
• 1 teaspoons salt
• 1 teaspoons curry
• 1 deciliters water
• 2 tablespoons wheat flour (you can use gluten free flour too)

Preparation instructions

Fry the chicken in oil and cut for a smaller pieces. Add chopped onion, water, vegetable stock cube and seasonings . Simmer for about 15 minutes. Prepare a thickener by mixing water and flour. Add a thickener to the sauce and simmer for 5 minutes. Serve with rice.

Price

Cheap €

Preparation time

Less than 20 minutes

Main ingredient

Poultry