Buddha bowl

Ingredients

• 2 deciliters quinoa
• 2 pieces avocados
• 200 grams red cabbage
• 265 grams chickpeas
• 400 grams honeydew melon
• 4 teaspoons sesame seeds

For frying

• 1 tablespoons canola oil

Preparation instructions

Cook the quinoa according to package instructions. (NOTE: See from My Day Meal recipes) Season chickpeas in your way, for example with paprika powder and turmeric. Bake the chickpeas in a pan quickly, with a little canola oil. Chop the honey melon and avocados. Shred the red cabbage. Arrange all ingredients in a bowl beautifully. Sprinkle some sesame seeds and coriander. You can serve it with a Spicy peanut dip. (NOTE: See from My Day Meal recipes)

Price

Cheap €

Preparation time

Less than 20 minutes

Main ingredient

Vegan