Boiled carrots

Ingredients

• 1000 grams carrots
• 20 deciliters water
• 3 tablespoons salt

Preparation instructions

Peel and chop the carrots. Boil water in a saucepan and add salt. Put the carrots in a saucepan and cook them for about 20-30 minutes, depending on the thickness of the slices. Boiled carrots are a great side dish.

Price

Cheap €

Preparation time

More than 20 min.

Main ingredient

Vegan