Boiled carrots

Great basic side dish!

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  • 1000 grams carrots
  • 20 deciliters water
  • 3 tablespoons salt

Preparation instructions

Peel and chop the carrots. Boil water in a saucepan and add salt. Put the carrots in a saucepan and cook them for about 20-30 minutes, depending on the thickness of the slices. Boiled carrots are a great side dish.

Cheap €
Preparation time
More than 20 min.
Main ingredient

Nutritional values (for one person)

Calories 85 kcal
Protein 1 g
Carbs 14 g
Fat 1 g